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Asparagus Soup (Nz)

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      Title: ASPARAGUS SOUP (NZ)
 Categories: New zealand, Soups
      Yield: 4 Servings
 
      1 lb Asparagus
      4 c  Milk
      2 tb Butter
      2 tb Flour
    1/8 ts Pepper
      1 ts Salt
 
  1. Cut the tips off the asparagus 1 1/2 inches from the top and wash
  thoroughly.
  
  2. Take the tips and cover in a pot with boiling water, cook until
  they are tender. Set the tips aside.
  
  3. Use the same water and cook the rest of the asparagus the same
  way. When cooked the water can be poured out and the asparagus grated
  and added to the milk.
  
  4. Melt the butter and mix with it the flour, salt and pepper. Then
  add the asparagus. Stir continually and bring to a boil.
  
  5. Boil for 5 minutes.
  
  6. Add the tips and serve.
  
  SOURCE: * Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
  Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
  
  SHARED BY: Jim Bodle 4/92 1/93
 
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