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Asparagus Saute

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      Title: ASPARAGUS SAUTE
 Categories: Vegetables, Seafood, China
      Yield: 4 Servings
 
      1 lb Asparagus
      3 tb Oil, peanut
    3/4 lb Raw shrimp
           - peeled and deveined
      5    Mushrooms; sliced
      2 ts Cornstarch
    1/4 c  Chicken or Vegetable broth
           -OR- Water
      2 tb Soy sauce
      1 tb Mirin or sherry
      1 ds Sugar
           Salt, pepper
 
  Break off woody ends from asparagus and cut spears into 1/2-inch
  diagonal slices. Heat half of oil in wok or skillet and cook
  asparagus until bright green. Push asparagus to one side. Add
  remaining oil and saute shrimp and mushrooms 2 minutes. In bowl,
  combine cornstarch, broth, soy sauce, mirin and sugar. Stir into
  asparagus mixture. Season to taste with salt and pepper. Cook 1 to 2
  minutes longer.
  
  (C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 03
  Mar 93  17:06:14
 
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