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Asparagus Marco Polo

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ASPARAGUS MARCO POLO
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
  1 1/2 lb Asparagus
      3 tb Vegetable oil
      2 tb Fresh ginger root, cut into
           -tiny matchstick pieces
    1/2 ts Salt
      1 ts Granulated sugar
      2 tb Lemon juice
 
  Cut off the tough stems of the asparagus.  If you wish, peel the stems
  partway up with a vegetable peeler.
  
  Cut the asparagus into pieces about 1/2 inch thick, on a sharp
  diagonal.
  
  Heat the oil in a skillet.  Add the ginger and cook for a few seconds
  until fragrant.
  
  Add the asparagus, sprinkle with the salt and toss with the oil. Cook
  for 1 to 2 minutes.  Add the sugar, toss, cover and cook for 2 to 3
  minutes.
  
  Add the lemon juice.  Toss well and serve.  Yield: 4 to 6 servings.
  Typed in MMFormat by cjhartlin@msn.com Source: Cooking with Bonnie
  Stern.
 
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