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Asparagus Casserole ---Whnp81a

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      Title: ASPARAGUS CASSEROLE ---WHNP81A
 Categories: Vegetables, Holiday, Family
      Yield: 10 Servings
 
    1/4 lb Saltine crackers
      1 cn Asparagus; cut
  4 1/2 oz Pimientos
      1 cn Mushroom soup
      1 c  Cheddar cheese; grated
      3 ea Hard-boiled eggs; optional
 
  In 2-qt. casserole layer ingredients as follows:
      1/2    crackers, crumbled
      1/2    asparagus
      1/2    pimientos (in strips)
        1/2 mushroom soup mixed with pimiento juice
        1/2 grated cheese Repeat the layers using other half of
  ingredients. Top with cheese or crumbled potato chips. Heat in
  moderate oven (375 deg.) until bubbly and topping has browned.
 
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