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Asparagus Cantonese

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      Title: ASPARAGUS CANTONESE
 Categories: Vegetables, China
      Yield: 8 Servings
 
      2 tb Oil
      1    Garlic clove; crushed
      2 lb Asparagus
           - sliced diagonally
           Salt, pepper
 
  Heat oil in skillet over high heat almost to smoking point. Stir in
  garlic, then add asparagus. Cover and shake pan vigorously 3 to 5
  minutes. Asparagus should be crisp-tender. Season to taste with salt
  and pepper.
  
  (C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 03
  Mar 93  18:29:46
 
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