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Asparagus & Shrimp Oriental

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ASPARAGUS & SHRIMP ORIENTAL
 Categories: Seafood
      Yield: 6 Servings
 
           LISA CRAWLEY  TSPN00B-----
      1 lb Fresh Shrimp -- cooked
      1 cn Water Chestnuts
      1 c  Fresh Mushrooms -- sliced
      1 md Onion -- sliced
      1 c  Celery -- sliced diagonally
  1 1/2 lb Fresh Asparagus -- steamed
      1    11 ounces Cn  Mandarin
           Orange sections -- drained
      2 tb Vegetable Oil
    1/2 ts Salt
    1/4 ts Freshly Ground Pepper
      2 tb Sugar
      2 tb Soy Sauce
           Boiled Rice
 
  Shell; devein shrimp.  Drain and slice water chestnuts. Arrange
  shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges
  on lg. tray. Heat oil in wok or electric skillet.  Add onion, celery,
  salt, pepper, and sugar; cook, stirring, until veg. are crisp-tender.
  Add asparagus and shrimp; place mushrooms and water chestnuts over
  shrimp. Sprinkle with soy sauce; place orange sections on top. Cover;
  cook until mixture begins to steam; reduce heat. Simmer about 12 min.
  Serve on rice. Yield: 6 servings.
  
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