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9-Point Flan

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: 9-POINT FLAN
 Categories: Desserts
      Yield: 8 Servings
 
  1 1/4 c  Sugar
      8    Egg yolks; or up to:
     10    -Egg yolks total
     13 oz Evaporated milk
      2 tb Rum; or more to taste
 
  In heavy skillet, slowly heat 3/4 cup sugar until melted and
  caramel-colored. Pour into 5-cup baking dish and carefully swirl to
  line dish with caramel. Set aside. Beat egg yolks with 1/2 cup sugar.
  Add evaporated milk and rum to taste and beat well. Turn custard into
  prepared baking dish. Place dish in pan of hot water and bake at 350F
  about 1 hour, or until knife inserted in center comes out clean. Cool
  thoroughly at room temperature. Unmold on serving plate.
 
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