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Asparagu Soup

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      Title: ASPARAGU SOUP
 Categories: Soups/stews, Vegetables
      Yield: 1 Servings
 
           Asparagus
           Water
           Salt
      1 qt Milk; or part cream
      2 oz Butter
           Pepper
 
  Take asparagus, break into 1/2 inch pieces, boil until tender in
  salted water, add 1 qt good rich milk or part cream, add 2 ounces
  butter, season with pepper and it is ready to serve. This is
  delicious.
  
  Source: Margaret Bower, Greenford Grange, Mahoning County, OH
 
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