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Asian Salmon Burgers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ASIAN SALMON BURGERS
 Categories: Entrees, Seafood
      Yield: 1 Servings
 
 
        1 lg cucumber -- (about 1 pound)
        1 TB cider vinegar
    1 1/2 ts sugar
      1/4 ts dried hot red pepper flakes
        1 lg egg white
        1 TB soy sauce
      1/2 ts fresh gingerroot -- grated &
  :          peeled
      3/4 lb salmon fillet, skin
  :          discarded -- cut into
      1/4    -inch
  :          piece
      1/2 c  fine fresh bread crumbs
        2    scallions, -- chopped fine
        1 ts mustard seeds
        1 ts vegetable oil
        4 sm green-leaf lettuce leaves
        8 sl firm pumpernickel -- (about
       10    ounces)
  
  With a Japanese rotary slicer, cut cucumber into 1 long spiral.
  (Alternatively, with a sharp knife cut cucumber into very thin
  slices.) In a bowl toss cucumber with vinegar, sugar, red pepper
  flakes, and salt to taste.
  
  In another bowl whisk together egg white, soy sauce and gingerroot
  until combined well and stir in salmon, bread crumbs, scallions,
  mustard seeds, and salt to taste. In a food processor puree 1/3 cup
  salmon mixture and return to salmon mixture remaining in bowl.
  (Alternatively, chop 1/3 cup salmon mixture fine and mash to a paste
  with flat side of a knife.) Stir mixture to combine and form into
  four 3/4-inch-thick patties. Drain cucumber well.
  
  In a large non-stick skillet heat oil over moderately high heat until
  hot but not smoking and cook patties until golden, about 2 minutes on
  each side. Cook patties, covered, over moderate heat until just
  cooked through, about 5 minutes more. Arrange lettuce leaves on 4
  pumpernickel slices and top with salmon burgers, pickled cucumber,
  and remaining 4 pumpernickel slices.
  
  Yield: 4 sandwiches
  
  Recipe By     : COOKING LIVE
  
  From:	matejka@bga.Com (Anita A. Matejkadate:	96-09-09 23:43:38 Edt
 
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