Home - By Category - Recipe - Pasta Page 1 | Salad/dress Page 1 | Vegan Page 1

Asian Noodle Salad With Chilies & Peanuts

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ASIAN NOODLE SALAD WITH CHILIES & PEANUTS
 Categories: Pasta, Salad/dress, Vegan
      Yield: 6 Servings
 
      1 lb Dried soba noodles
           -OR- spaghetti
    1/4 c  Oriental sesame oil
    1/4 c  Soy sauce
      2 tb Sugar
  1 1/2 tb Balsamic vinegar
           -OR- red wine vinegar
      2 ts Salt
      1 c  Chopped fresh cilantro
      8    Green onions; thinly sliced
      2 tb Minced jalapeno chilies
           -- red or green
  1 1/2 c  Dry-roasted peanuts
           -- (lightly salted,
           -- coarsely chopped)
 
  Cook noodles in large pot of rapidly boiling salted water until just
  tender but still firm to bite; stirring occasionally. Drain. Rinse
  noodles with cold water until cool.  Drain well.  Transfer to large
  bowl. Combine sesame oil, soy sauce, sugar, vinegar and salt in small
  bowl. Stir to dissolve sugar.  Add to noodles. Add chopped fresh
  cilantro, green onions and jalapeno chilies and mix well.  (Salad can
  be prepared 1 day ahead. Cover and refrigerate.) Sprinkle chopped
  peanuts over salad and serve.
  
  Source: Bon Appetit - January 1994 Typed for you by Karen Mintzias
  From: Karen Mintzias
                  Date: 18 Jun 94
 
MMMMM

Display Recipe for Import.