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Asian Marinade (For Fish)

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Title: ASIAN MARINADE (FOR FISH)
Categories: Seafood, Spices
Yield: 1 Servings

1/4 c Soy sauce or tamari
2 tb Dark sesame oil
2 tb Rice vinegar
1 tb Minced garlic
1 tb Minced ginger
1 Scallion, sliced thin
- (about 2 tb)
Ground black pepper to taste

Marinate fish for 30 minutes, turning after 15 minutes. Then grill
for about 8 minutes.

printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING
by: Jean Cody 12/1/93

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Seafood Page 1 | Spices Page 1

Asian Marinade (For Fish)

Asian Marinade (For Fish), Seafood, Spices