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Asian Marinade (For Fish)

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      Title: ASIAN MARINADE (FOR FISH)
 Categories: Seafood, Spices
      Yield: 1 Servings
 
    1/4 c  Soy sauce or tamari
      2 tb Dark sesame oil
      2 tb Rice vinegar
      1 tb Minced garlic
      1 tb Minced ginger
      1    Scallion, sliced thin
           - (about 2 tb)
           Ground black pepper to taste
 
    Marinate fish for 30 minutes, turning after 15 minutes. Then grill
  for about 8 minutes.
  
    printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING
  by: Jean Cody 12/1/93
 
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