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Asian Black Bean Sauce

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Title: ASIAN BLACK BEAN SAUCE
Categories: Asian, Beans, Sauces
Yield: 1 Servings

2 tb Peanut oil
2 tb Fermented black beans --
Rinsed and drained
1 tb Garlic -- minced
1/2 c Chicken broth
1 tb Soy sauce
2 tb Rice wine
1 ts Sugar
1 1/2 ts Cornstarch

Heat a wok or heavy skillet over medium-high heat. Add the oil, the
black beans and garlic. Stir-fry about 12 seconds. Add the rest of the
ingredients and stir-fry about 1 minute or until sauce thickens. Makes
about 3/4 cup sauce.

Recipe By : Sun-Sentinel (4-11-96)

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Asian Page 1 | Beans Page 1 | Sauces Page 1

Asian Black Bean Sauce

Asian Black Bean Sauce, Asian, Beans, Sauces