Home - By Category - Recipe - Vegetables Page 1 | August Page 1 | Iran Page 1 | Iranian Page 1

Ash-e Jow (Iranian Barley Soup)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ASH-E JOW (IRANIAN BARLEY SOUP)
 Categories: Vegetables, August, Iran, Iranian
      Yield: 1 Servings
 
      1 c  Dried barley
    1/2 c  Dried green or red lentils
      6 c  Water
      2 md Onions, diced
      2 tb Olive or sunflower oil
      1 tb Dried mint or parsley
      1 ts Turmeric
    1/2 ts Ground black pepper
 
  1) Put everything into a pot and then bring to a gentle boil.
  
  2) Simmer for 1 1/4 hours, stirring occasionally.
  
  3) Serve with feta cheese and salad.
  
  Variations: Fry the onions, in the oil, before putting them in the
  pot. Add 1 cup of cooked chick peas or red kidney beans, a few
  minutes before serving.
  
  From: ab684@freenet.carleton.ca (Walter Brown).  rfvc Digest V94
  Issue #178 Aug. 26, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.
 
MMMMM

Display Recipe for Import.