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Asado Con Pimienta Negra (Roast Beef & Blac

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      Title: ASADO CON PIMIENTA NEGRA (ROAST BEEF & BLAC
 Categories: Meats, Ethnic, Main dish
      Yield: 16 Servings
 
     10 lb Top round, trimmed of fat
    1/3 c  Black peppercorns
      1 ts Ground cardamon
 
    Wipe the meat on all sides and tie with kitchen string. Place
  peppercorns between waxed paper, and with a rolling pin or meat
  mallet, crack the peppercorns. Mix the cracked peppercorns with
  cardamon and press the mixture into the meat, covering the entire
  surface. Place meat on a rack in a roasting pan and let sit at room
  temperature for 30 minutes before cooking.
    Preheat oven to 500 deg F. Place the pan on the middle rack of the
  oven and roast for 1-1/4 hr for rare; 1-2/3 hr for medium. Remove
  from oven and let stand 20 minutes before carving.
 
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