Home - By Category - Recipe - Emeril Page 1 | Salad/dress Page 1 | Ethnic Page 1

Arugula & Parmigiano-reggiano Cheese Salad

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ARUGULA & PARMIGIANO-REGGIANO CHEESE SALAD
 Categories: Emeril, Salad/dress, Ethnic
      Yield: 4 Servings
 
    1/2 c  Extra-virgin olive oil
      2 tb 25 year old balsamic vinegar
      4 c  Arugula; cleaned and stemmed
      6 oz Proscuitto di parma; thinly
           -sliced
      4 oz Parmigiano-Reggiano cheese
           Salt and pepper
 
  in a small mixing bowl, whisk the olive oil and vinegar together.
  Season with salt and pepper.  Toss the greens with the dressing. Lay
  the proscuitto on the platter. Mound the greens in the center of the
  proscuitto.  SHave the Parmigiano-Reggiano cheese over the greens.
  Garnish with a couple of turns of black pepper.
  
  Source: Essence of Emeril, #EE2338, TVFN formatted by Lisa Crawford,
  6/21/96 From:	104105.1416@compuserve.Com (Lisabdate:	96-06-22
  00:42:43 Edt
 
MMMMM

Display Recipe for Import.