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Arugula & Nectarine Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ARUGULA & NECTARINE SALAD
 Categories: Fruits, Harned 1994, Nuts, Salads
      Yield: 1 Salad
 
MMMMM--------------------------DRESSING-------------------------------
      3 tb Raspberry vinegar
      1 ts Dijon mustard
      5 tb Olive or vegetable oil
      1 pn Each sugar, salt and pepper

MMMMM---------------------------SALAD--------------------------------
      4 c  Arugula leaves; torn
      4 c  Butter lettuce leaves; torn
      2    To 3 ripe nectarines; sliced
    1/3 c  Toasted walnuts*
 
  *Toast walnuts for 5 to 8 minutes in 300 F. oven or toaster oven.
  
  Combine dressing ingredients; mix together well. Arrange salad
  ingredients in bowl.  Pour dressing over them. Sprinkle with walnuts.
  
  Yield: 6 to 8 servings
  
  From 1991 "Shepherd's Garden Seeds Catalog," pg. 36. Electronic
  format by Cathy Harned.
 
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