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Artis' Chicken Gumbo

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ARTIS' CHICKEN GUMBO
 Categories: Chicken, Sausage, Soups, Vegetables, Main dish
      Yield: 8 Servings
 
 
        3 lb stewing chicken
        1 lg onion
        4    shallots -- or green onins
       20    stems parsley
        2    cloves garlic -- more w/out
  :          sausage
      1/2 md green pepper
        4    bay leaves
        1 tb flour
      1/2 tb oil or chicken fat -- for
  :          roux
        1 lb andouille sausage -- or ham
        1 pt oysters -- with liquid
  :          salt and pepper
  :          file powder
  
  Cut up chicken and season with salt and pepper. Fry chicken until
  brown, in its own fat, in a black iron pot. Place in soup pot. Cut up
  seasonings . Pour off fat from pot. Smother seasonings and take out
  by rinsing with small amount of water, putting in soup pot with b
  rice.
  
  Recipe By     : DDMmom/AOL
 
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