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Artichokes With Herbs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ARTICHOKES WITH HERBS
 Categories: Vegetarian, Side dish
      Yield: 4 Servings
 
      2 lg Artichokes (or 4 medium)
      1 sm Carrot
      1 sm Onion
      1 tb Olive oil
      2 tb Parsley; chopped
    1/2 ts Basil leaves, dried
    1/2 ts Oregano
    1/2 ts Dill weed
      1    Garlic clove
           Salt
      1 c  Wine, dry white
           Pepper to taste
 
   With scissors or sharp knife, cut 1 1/2 inches off top of each
  artichoke; cut off stems. Pull leaves open at top; remove center
  leaves and scrape out choke with spoon. In blender or food processor,
  combine carrot, onion, parsley, dried herbs, garlic and salt and
  black pepper to taste; process until finely chopped. Stuff herb
  mixture between leaves of artichokes. Place cooking rack, wine and
  1/2 cup water in 4- or 6-qt pressure cooker. Place artichokes on
  rack; close cover securely. Place pressure regulator on vent pipe.
  Cook 20 minutes at 15 pounds pressure, with pressure regulator
  rocking slowly. Cool cooker at once. Remove artichokes and rack; keep
  warm. Boil liquid left in pressure cooker about 5 minutes or until
  reduced to 1/4 cup; stir in red pepper. To serve, spoon cookng liquid
  over artichokes.
  
   Per serving: About 115 cal; 2.5 g prot; 11 g carb; 3.5 g fat (27% of
  calories from fat); 0 mg chol; 67 mg sod
  
   From the files of DEEANNE
 
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