Home - By Category - Recipe - Entrees Page 1 | Vegetables Page 1

Artichoke-spinach Casserole

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ARTICHOKE-SPINACH CASSEROLE
 Categories: Entrees, Vegetables
      Yield: 4 Servings
 
      8 oz Marinated artichoke
           -hearts, drained
           -(2 small jars); save
           -marinade for dressing
      8 oz Cream cheese, softened
    1/2 c  Grated parmesan cheese
      2 tb Butter, softened
     20 oz Spinach, cooked, drained
           -and squeezed dry
           -(use 2 packages of thawed
           -frozen spinach, or about
           -1 1/2 lb cooked, fresh
           -spinach)
 
  Preheat oven to 350 degrees F.  Spread artichoke hearts in the bottom
  of a buttered casserole dish, in roughly one layer. Top with spinach.
  
  Cream together the cream cheese, butter and cheese and spread evenly
  on top. Bake covered for 30 minutes, then uncovered for 10 minutes.
  
  NOTES:
  
  *  Vegetable casserole with artichokes and spinach -- This is a
  fattening, but good, vegetable dish.
  
  : Difficulty:  easy.
  : Time:  5 minutes preparation, 40 minutes baking.
  : Precision:  no need to measure.
  
  : Vicki O'Day
  : Hewlett-Packard Laboratories, Palo Alto CA
  : hplabs!oday
  
  : Copyright (C) 1986 USENET Community Trust
 
MMMMM

Display Recipe for Import.