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Artichoke Zucchini Saute

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      Title: ARTICHOKE ZUCCHINI SAUTE
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      2 md Artichokes, fresh
      1 tb Garlic, minced
      2 ts Green onions, minced
      2 ts Olive oil
      2 c  Zucchini, sliced
    1/4 c  Dry white wine
      1 ts Thyme
    1/2 c  Tomatoes, peeled, seeded &
           -- diced
           Salt & pepper
 
  Prepare artichokes as for the "Artichoke Gondolas" recipe, but do not
  steam.  When prepared, cut into very thin strips, lengthwise. Saute
  the artichoke strips, garlic & green onions in oil in a wok for about
  5 minutes, the artichokes ought to be tender.
  
  Add zucchini, wine & thyme & cook until the zucchini is tender, only
  another 2 minutes.  Add the tomatoes, salt & pepper & cook until
  thoroughly heated.
  
  "Vegetarian Gourmet, Special Low-Fat Issue" 1995
 
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