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Artichoke Squares ---Whnp81a

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      Title: ARTICHOKE SQUARES ---WHNP81A
 Categories: Appetizers, Holiday, Family
      Yield: 20 Servings
 
      1 cn Artichoke hearts; save juice
      1 ea Small onion; finely chopped
      1 ea Garlic clove
      4 ea Eggs
    1/4 c  Dry bread crumbs
    1/4 ts Salt
    1/8 ts Pepper
    1/4 ts Oregano
    1/8 ts Tabasco
    1/2 lb Cheddar cheese; shredded
      2 tb Parsley; minced
 
    Drain the juice from the artichoke hearts into a frying pan. Saute
  the onion and garlic in the artichoke liquid until the onion is
  transparent. Beat the eggs in a small bowl until frothy; add bread
  crumbs, salt, pepper, oregano, and Tabasco. Stir in the cheese,
  parsley, chopped artichokes and onion mixture. Turn into a 7 x 11 in.
  buttered baking pan and bake for 30 minutes at 325 deg. Let cool in
  the pan. Cut in 1" squares. Serve cold or reheat at 325 deg. for
  10-12 min.
    Freezes well after cooked.
 
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