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7-Up Lemon Cheesecake With Strawberry Glaze

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: 7-UP LEMON CHEESECAKE WITH STRAWBERRY GLAZE
 Categories: Cheesecakes, Strawberry
      Yield: 10 Servings
 
           CRUMB CRUST-----
      2 c  Graham cracker crumbs
    1/2 c  Butter -- melted
    1/2 c  Powdered sugar
      1 ts Cinnamon
      7    UP FILLING-----
      1 pk Unflavored gelatin
      6 tb Sugar
  1 1/2 c  7-up -- divided
      2    Eggs -- beaten
      1 sm Lemon pudding & pie filling
    3/4 c  Water -- not instant
           STRAWBERRY GLAZE-----
    1/2 c  Strawberry jelly -- melted
           Unsweetened frozen --
           Thawed
           Fresh strawberries -=OR=-
           Whole strawberries
 
  CRUST: Combine well the graham cracker crumbs, powdered sugar,
  cinnamon, and melted butter. Press onto bottom and partway up sides
  of buttered 9" springform pan; chill.
  
  FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a
  saucepan combine pie filling, sugar, beaten eggs and water. Blend
  well. Add 1-1/4 cup 7-up and bring just to a boil over medium heat
  stirring constantly; remove from heat. Stir in softened gelatin; cool
  3 minutes. Add 1/2 cup of this warm mixture to softened cream cheese;
  mash together. Mix together with remaining 7-up mixture and stir
  until well blended. Turn into chilled crust and chill for at least 8
  hours. Remove from pan and add topping.
  
  TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange
  strawberried upright on cake and spoon any remaining melted jelly over
  them.
  
  Recipe By     : Patti Anderson
 
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