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Artichoke Spinach Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ARTICHOKE SPINACH DIP
 Categories: Dips
      Yield: 1 Servings
 
  1 1/2 oz 340ml jr artichokes drained
     10 oz Bag spinach
    3/4 c  Mayonnaise
      3 tb Lemon juice
    1/2 ts Grated lemon rind
      1 ea Tabasco to taste
      1 ea Salt and pepperr
 
  Chop artichoke hearts in food processor fitted with steel blade. Set
  aside. Wash spinach well.  Blanch in boiling water; drain; squeeze
  dry and chop in food processor. Add chopped artichoke hearts and
  remaining ingredients and process just until blended.  Prepare a day
  in advance. Serve with vegetable sticks.  Yield 2
      1/2    cups.
 
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