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Artichoke Rice With Oregon Hazelnuts

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      Title: ARTICHOKE RICE WITH OREGON HAZELNUTS
 Categories: Side dish, Vegetables, Grains
      Yield: 4 Servings
 
     12 oz Marinated artichoke hearts
      1 c  Roasted & chopped hazelnuts
           -(Oregon hazelnuts)
      2 c  Minute rice
      2 c  Water
      2    Chicken bouillon cubes
      2 oz Chopped pimentos, drained
    1/4 c  Grated parmesan cheese
           Chopped parsley
 
  Yield: 4 to 6 servings.
  
  Drain artichoke marinade into cup and add enough water to equal 2
  cups. Add bouillon cubes and bring to a boil. Add rice and cover.
  Remove from heat and let stand 5 minutes. Stir in 1 jar of the
  artichokes, pimentos and cheese. Spoon into serving dish, top with
  remaining artichokes and hazelnuts. Sprinkle with parsley.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 
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