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Artichoke Linguine

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ARTICHOKE LINGUINE
 Categories: Pasta, Main dish
      Yield: 4 Servings
 
 
  1/4 cup (1/2 stick) melted butter
        2 T  olive oil
        1 T  flour
        1 c  chicken broth
        1    garlic clove crushed
        1 T  minced fresh parsely 2-3 tsps. fresh lemon juice S & P to
  taste 1 14oz. can artichoke hearts, packed in water, drained and
  sliced 2 T freshly grated parmesan cheese 2 tsps. capers, rinsed and
  drained
      1/4    tsp salt 1 lb. linguine, cooked al dente/drained
      1/4    cup olive oil
        1 T  butter 1 T freshly grated parmesan cheese 2 oz. minced
  prosciutto or other ham (garnish)
  
  Melt butter with oil in small saucepan over medium heat. Add flour
  and stir until smooth about 3 minutes. Blend in broth, stirring until
  thickened, about 1 minute.  Reduce heat to low and add garlic,
  parsely, lemon juice, salt and pepper and cook about 5 minutes,
  stirring constantly. Blend in artichokes, cheese and capers. Cover
  and simmer about 8 minutes.
  
  Melt remaining butter in large skillet over medium heat. Stir in
  remaining oil, cheese and salt.  Add linguine and toss lightly.
  Arrange pasta on platter and pour sauce over. Garnish with prosciutto
  
  serves 4
 
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