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Artichoke Hearts Vinaigrette

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ARTICHOKE HEARTS VINAIGRETTE
 Categories: Appetizers, Vegetables, Salads, Microwave
      Yield: 6 Servings
 
     28 oz Canned artichoke hearts
    1/4 c  Butter or margarine
           Flour
    1/3 c  Butter or margarine,
           -melted
           -Vinaigrette Dressing
           -(recipe)
 
  1. Drain liquid from artichoke hearts and discard. 2. In a small,
  heat-resistant, non-metallic bowl melt the 1/4 cup butter or
  margarine in Microwave Oven 30 seconds. 3. Dip artichoke hearts in
  melted butter and then lightly coat with flour. 4. Place the 1/3 cup
  melted butter or margarine in a 10-inch, heat-resistant, non-metallic
  pie pan or non-metallic skillet. 5. Place flour-coated artichokes in
  melted butter and heat, uncovered, in Microwave Oven 8 minutes. Turn
  artichoke hearts as needed to brown lightly. 6. While artichoke
  hearts are cooking, prepare Vinaigrette Dressing II (see recipe). 7.
  Just before serving, pour dressing over artichoke hearts.
 
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