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Artichoke Dip #2

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      Title: ARTICHOKE DIP #2
 Categories: Dips
      Yield: 6 Servings
 
     10 oz Frozen artichoke hearts
      1 c  Sour cream
      1 c  Mayonnaise
    1/2 c  Grated Parmesan cheese
 
  PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix
  together sour cream, mayonnaise and Parmesan cheese. Add artichoke
  hearts and mix thoroughly. Turn into a baking dish and bake until hot
  and bubbly.
  
  Makes 3 Cups
  
  PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
 
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