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Artichoke Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ARTICHOKE DIP
 Categories: Appetizers, Cheese, Dips, Vegetables
      Yield: 4 Servings
 
     14 oz Artichoke Hearts; 1 Cn, *
    1/4 c  Parmesan Cheese; Grated
    1/4 c  Romano Cheese; Grated
      1 c  Mozzarella Cheese; Shredded
      1 ea Garlic Clove; Small, Minced
    1/2 c  Mayonnaise

MMMMM--------------------------GARNISH-------------------------------
      1 x  Paprika
 
  *    The artichoke hearts should not be marinated Artichoke Hearts.
  Just
       the plain ones.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Rinse and rain the artichoke hearts, then remove
  and discard the fuzzy chokes. Chop the artichoke hearts. Mix all of
  the ingredients, blending well and place in a greased 1 1/2 quart
  casserole. Dust the top of the mixture lightly with paprika. Bake at
  325 degrees F. for 25 minutes and serve hot in a chafing dish. Makes
  about 3 cups of dip. SUGGESTED DIPPERS: French Or Italian Bread,
  Water Crackers, Snow Peas, Carrots, Salami Slices, Seafood Chunks
 
MMMMM

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