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Artichoke Chowder

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ARTICHOKE CHOWDER
 Categories: Soups, Vegetables
      Yield: 5 Servings
 
      1 tb Olive Oil
    1/2 c  Onions; Chopped
      1 c  Mushrooms; Sliced
      8 oz Artichokes; Canned, *
      2 c  Chicken Broth
    1/2 c  Green Peas
      4 tb Unbleached Flour
      2 c  Evaporated Skimmed Milk
      1 x  Salt & Pepper; To Taste
 
  *    Drain and chop the canned artichokes.
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  In a large saucepan heat the oil and saute the onions. Add the
  mushrooms, artichokes, and broth.  Cook about 5 minutes or until
  tender. Add the peas. Blend the flour into the evaporated milk and
  add to the mixture in the pan. Cook for 5 to 7 minutes or until
  slightly thickened. Season to taste with salt and pepper.
 
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