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Artichoke & Cracked Wheat Bread - Breadmaker

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ARTICHOKE & CRACKED WHEAT BREAD - BREADMAKER
 Categories: Abm
      Yield: 24 Servings
 
 
  ~-----BEST BREAD MACHINE CB EVER--
        9 oz Marinated artichoke hearts
      1/2 tb Yeast
    1 1/2 c  Bread flour
    1 1/2 c  Whole wheat flour
      1/3 c  Cracked wheat
    1 1/2 tb Sugar
      1/2 tb Salt
      1/4 ts Black pepper
        3 tb Parmesan, grated
        1 c  Water; warm
  
  Drain artichoke hearts, reserving 3 tb liquid.  Bring all ingredients
  to room temperature and pour into bakery, in order. Set "baking
  control" at 10 o'clock. Select "white bread" and push Start.  In hot
  and humid weather, use 1/8 c less water.  Since the flavor of this
  loaf is not too assertive, but the texture is substantial, it is a
  good sandwich bread for spicy meats, such as salami or pate, and ripe
  cheese. For early in the day eating, toast and spread with orange
  marmalade or apple butter.
  
  Tested in DAK R2D2.  Sylvia's comments:
  
  MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
  PlanoNet Lowfat and Luscious echoes
 
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