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Arthur Treacher Style Fish

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ARTHUR TREACHER STYLE FISH
 Categories: Seafood, Fish and se
      Yield: 6 Servings
 
      3 lb Fish Fillets; Firm, White
      2 tb Lemon juice
      1 c  Milk -- or more as needed
      2 c  Flour
      3 c  Pancake mix
      2 c  Club Soda (approx.)
      1 ts Basil
      1 ts Pepper
    1/2 ts Garlic salt
           Cooking oil
 
  Cut fish fillets in half, making triangular shape. Cover with milk and
  lemon juice and refrigerate 3-4 hours. Drain off milk. Dip fillets in
  flour to coat each piece lightly. Letdry on a cookie sheet, making
  sure pieces do not tough. Add oil to deep fryer or heavy pan to a
  depth of at least 3 inches. Heat oil to 425~. Combine pancake mix,
  basil, pepper, garlic salt and enough soda to make a thick batter,
  about the consistency of buttermilk. Dip floured fillets in batter
  and add to the hot oil one at a time. Fry 4-5 minutes. Remove filets
  to cookie sheet, again, not letting them touch and keep warm in a
  250~ oven. Deep fry remaining filets, keeping the depth of the oil at
  least 3 inches. NOTE: Do notheap fish as this creates steam in the
  oven and makes coating soft.
  
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