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Art's Mock Crabmeat Casserole

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      Title: ART'S MOCK CRABMEAT CASSEROLE
 Categories: Fish, Main dish, Casseroles
      Yield: 6 Servings
 
      1 c  Mayonnaise
      1 c  Sour creame
      2 tb Parsley
      1 tb Onion; diced
      1    Green pepper, diced
      1 ts Curry powder
      6    Hard-boiled eggs, chopped
      1 lb Mock crabmeat
           Paprika
 
  Combine all ingredients, except paprika. Turn into greased 1 1/2-quart
  casserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes.
  Serve over hot, cooked rice. Source: Art Reed, Siver Spgs. MD
 
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