Home - By Category - Recipe - Casseroles Page 1 | Chicken Page 1 | Grains/rice Page 1 | Phillipines Page 1

Arroz Valenciana (Rice Casserole)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ARROZ VALENCIANA (RICE CASSEROLE)
 Categories: Casseroles, Chicken, Grains/rice, Phillipines
      Yield: 1 Servings
 
MMMMM---------------------YIELD: 6 SERVINGS--------------------------
      1 sm Chicken fryer; cut up in 2
           - inch pieces
    1/2 lb Pork; cutup in 1 inch pieces
           - and 1/4 inch thick
      2 ea Links of Chinese sausage
      6 sm Potatoes quartered
      2 ea Garlic cloves; chopped
      2 lg Ripe tomatoes
      2 ea Sl Canned pimentoes; sliced
      1 c  Green peas
      3 c  Rice, boiled in 3 cups of
           - water and 2 cups coconut
           - milk
    1/2 c  Margarine
    1/4 c  Black olives; sliced
      1 ts Salt
 
  Place chicken and pork in frying pan and cook. Season with salt and
  pepper until slightly brown. In a deep saucepan fry garlic, onions
  and tomatoes in margarine in the order given. Add potatoes then the
  chicken, pork and sausage. Stir and cover until meat and potatoes are
  done. Add water if necessary. Add pimentoes, peas and olives. When
  meat and vegetables are done, remove some of the stock from meat and
  set aside. Add cooked rice to meat and mix thoroughly. Add remaining
  stock and season to taste. Cook on low heat until mixture becomes
  quite dry. Serve on platter and garnish top with sliced hard boiled
  eggs, stuffed olives, pimentoes strips and sprigs of parsley leaves.
 
MMMMM

Display Recipe for Import.