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Arroz Con Pollo #1

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      Title: ARROZ CON POLLO #1
 Categories: Rice, Poultry
      Yield: 1 Servings
 
     12 ea Package of Arroz typo
           -valencio(california pearl
           -rice) or regular rice
           If preffered (1 1/2 cups)
           One 2 lbs chicken cut up
      2 md Onions
      3 ea Cloves of garlic
      5 tb Of cooking oil (olive oil
           -is the best)
    1/2 ea Green pepper chopped
    1/2 cn Of tomato sauce
      1 c  Of dry wine(white)
      2 ea Chicken boullion cubes
      1 sm Can of sweet peas
    1/2 ea Package of yellow rice
           -coloring (saffron)
           Salt to taste
 
  saute onion, garlic and green pepper in oil. Add tomato sauce,
  saffron, peas with juice, salt, chicken and boullion and cook
  approximately 10 minutes. Add washed rice and lower heat. Add one cup
  of dry white wine and simmer stirring occasionally until rice is
  tender. Garnish with olives. ( I usually put the olives in with the
  Wine). Enjoy! Caldo Gallego arroz con pollo
 
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