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Arroz Con Leche (Rice Pudding)

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      Title: ARROZ CON LECHE (RICE PUDDING)
 Categories: Tex mex, Desserts, Grains
      Yield: 8 Servings
 
      4 c  Milk
      3    Eggs; separated
      1    Stick cinnamon
      1 c  Rice; uncooked
    1/2 c  Sugar
      1 ts Lemon or orange skin*
 
  Soak rice covered in water about 10 minutes. Drain; and mix rice;
  milk; egg yolks; sugar; cinnamon stick and orange zest in sauce pan
  and cook; constantly stirring; at very low heat (to prevent burning).
  When it begins to thicken (about 20 minutes); remove from fire. While
  it is cooling; beat egg whites to stiff peaks. Strain rice mixture to
  remove cinnamon; lemon peel. Gently fold rice mixture in to beaten
  egg whites. Pour into a shallow bowl; cool. Serve sprinkled with
  cinnamon.
 
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