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7 Layer Mexican Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: 7 LAYER MEXICAN DIP
 Categories: Dips
      Yield: 1 Servings
 
      2 lg Refried beans
      2 cn Jalapenos; or chilies
      2    Tomatoes; or more
      1    Onion; (optional)
     16 oz Sour cream
      2    Avacados
      2 pk Taco seasoning
           Shredded cheese; (mozzarlla
      1    Olives
 
  Recipe by: Rachel Hosford Spence --ALASKA 
  Mix the refried beans and taco seasoning together (I also mix the
  chili's in with this, but some people put the chilis as a layer) Mix
  this really well (I used a food processor, but today I am going to
  use my mixer). This is the first layer.
  
  Put a layer of sour cream on top of the refried beans, taco seasoning
  and chilis.
  
  Next put a layer of well mixed/mushed avacados (you need enough to
  cover the pan, I use a cake pan normally) on top of everything else
  
  Next sprinkle cheeses on top (I just thought about it and I put the
  avacado first and then the sour cream, but I suppose it doesnt
  matter). I think the more cheese the better myself *grin*!
  
  Next cut up tomatoes and add as many as you like, which I like to use
  at least 2 cut up tomatoes.
  
  Last put chopped up olives.
  
  Put in the oven until the cheese is melted. I use a low heat so that
  everyt else warms up.
  
  Last but not least pull out the chips and dip! Everyone really enjoys
  this dip. I hope you do too.
 
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