Home - By Category - Recipe - Thai Page 1 | Soups Page 1

Aromatic Broth With Vegetable Slivers

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AROMATIC BROTH WITH VEGETABLE SLIVERS
 Categories: Thai, Soups
      Yield: 4 Servings
 
      1    Stalk Lemon Grass
      4 c  Cubed Chicken Meat
           Chicken Or Fish Stock
    1/2 c  Sliced Cilantro Leaves
      1    Serrano Or Jalapeno Chili
    1/2 ts Grated Lime Zest
           Lime Juice To Taste
  1 1/2 tb Salt
           Pepper To Taste
      3 oz Snow Peas
      1 md Carrot, Peeled
      4 md Radishes
           Green Part of 1 Scallion
      2 tb Whole Cilantro Leaves
 
  1. Cut lemon grass in 2-inch pieces; bruise lightly. Combine with
  stock, cilantro stems, chili, and lime zest in sauce pan. Simmer,
  covered, 15 minutes (halfway through, taste and remove hot pepper, if
  desired, or leave in longer for more heat).
  
  2. Strain. (Solids can be re-used with more cilantro to flavor another
  batch of broth.) Add lime juice, salt and pepper.
  
  3. Cut snow peas in thin diagonal strips. With vegetable peeler shave
  2 inch ribbons of carrot. Thinly slice radishes and scallion.
  
  4. Bring soup to a boil: stir in snow peas and carrots and boil until
  just tender --about 1 1/2 minutes. Stir in radishes, scallion, and
  cilantro; bring to a boil. Serve at once.
 
MMMMM

Display Recipe for Import.