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Arni Kapama (Lamb Stew)

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      Title: ARNI KAPAMA (LAMB STEW)
 Categories: Lamb/mutton, Greece
      Yield: 4 Servings
 
  2 1/2 lb Stewing lamb, cut in cubes
  1 1/2 ea Lemon
    1/2 c  Butter
      2 lb Chopped tomatoes
      2 ts Salt
    1/4 ts Pepper
        sm Piece cinnamon (optional)
      1 tb Sugar (optional)
 
  Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a
  frying pan and brown meat.  Transfer to large saucepan. Put tomatoes
  in frying pan.  Add salt, peeper, cinnamon and sugar. Boil for 5
  minutes and add to meat.  Simmer covered for 2 hours.  Serve with
  potatoes, rice, macaroni or spaghetti.  Serves 4 to 5. Arni Kapama
  (Lamb Stew)
 
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