Home - By Category - Recipe - Breads Page 1 | Venezuelan Page 1 | Beef Page 1 | Pork Page 1 | Sandwiches Page 1

Arepas Rellenas Con Guiso De Carne (Stuffed A

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AREPAS RELLENAS CON GUISO DE CARNE (STUFFED A
 Categories: Breads, Venezuelan, Beef, Pork, Sandwiches
      Yield: 10 Servings
 
      1    Basic arepa dough recipe
      2 tb Oil
    1/2 lb Ground beef
    1/2 lb Ground pork
      1 md Onion; chopped
      1    Garlic clove; minced
      1 sm Green chile; chopped
      2 lg Tomato; peel, seed, chop
    1/2 ts Achiote powder
    1/2 ts Ground cumin
    1/4 ts Thyme leaves
    1/4 ts Black pepper
      1 ts Salt
      8    Olive, pimento-stuffed;
           -sliced
      1 tb Capers
 
  Heat oil in a heavy skillet over medium heat, add meat, onions,
  garlic, green chile, tomato, achiote, cumin, thyme, black pepper and
  salt, and cook, stirring occasionally, for 20 minutes, or until
  tomatoes have formed a thick sauce. Stir in olives and capers.
  
  Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch
  thick), cook. When done, split in half, fill with meat sauce and
  serve hot.
 
MMMMM

Display Recipe for Import.