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Ardishawki Mahshi (Stuffed Artichokes)

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      Title: ARDISHAWKI MAHSHI (STUFFED ARTICHOKES)
 Categories: Appetizers, Meats, Vegetables, Middle east
      Yield: 10 Servings
 
     10 lg Artichokes
  1 1/2 c  Minced meat
    1/4 c  Pine nuts
      1 ts Flour
      2 ts Lemon juice
      2 ts Butter
      1 ts Salt
    1/4 ts Black pepper; ground
           Water
 
  Cut off stems of artichokes close to heads. Remove tough outside
  leaves. Separate leaves and push apart slightly to form a cup. Pull
  out the choke from the center. Rub each artichoke well with a cut
  lemon and place in a bowl sprinkled with several tablespoons of flour
  until ready to cook them.
  
  Heat one cup samneh or other cooking fat well. Fry onions until
  yellow. Add meat, pine nuts, salt and pepper. Fry until meat is well
  cooked. Boil artichokes until tender. (Fifteen minutes under
  pressure.) Arrange them in a shallow pyrex dish. Stuff each with the
  meat mixture. Sprinkle with salt, pepper and lemon juice, and dot
  with butter. Mix flour with half a cup of water and pour into bottom
  of cooking dish. Bake in moderate oven until meat is well cooked.
  Simmer on top of stove if sauce seems excessive. Serve hot with rice.
 
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