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Apricot-pineapple Pie (Corky)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APRICOT-PINEAPPLE PIE (CORKY)
 Categories: Corky, Pie, Good
      Yield: 12 Servings
 
  1 1/2 c  Dried apricots
  1 1/2 c  Water
      1    (20-ounce) can crushed
           -pineapple in juice
  1 1/2 tb Cornstarch
    1/4 ts Salt
      1    Pastry for 1 (9-inch) double
           -pie crust
 
  Cut apricots into quarters. Put apricots in saucepan, add water,
  bring to boil, cover and cook over medium heat 15 minutes. Drain,
  reserving 1/2 cup juice. Set apricots aside.
  
  Drain crushed pineapple very well, reserve 1/2 cup juice. Set
  pineapple aside.
  
  Dissolve cornstarch in reserved pineapple juice. Add reserved apricot
  juice. Put mixed juices in saucepan, add salt and cook over medium
  heat until mixture thickens, stirring continually.
  
  Mix drained apricots and pineapple thoroughly. Mix with thickened
  juices and pour into unbaked pie shell. Cover with top crust. Bake at
  400 degrees 25-35 minutes and top is browned.
 
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