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Apricot-glazed Pears

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APRICOT-GLAZED PEARS
 Categories: Desserts, Crockpot
      Yield: 6 Servings
 
      6 lg Ripe, firm fresh pears
      1 c  Apple juice
      1 ts Vanilla
      1 tb Butter or reduced-fat marg.
      1    Cinnamon stick
      1    12 oz. jar apricot preserves
 
  Peel pears, leaving them whole with stem intact. Place in slow
  cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on
  high for 3-4 hours.
  
  Remove pears with slotted spoon.  Place in individual dessert dishes.
  Heat apricot preserves in small saucepan until melted. Top each pear
  with preserves sauce. Serve 6 Source: Home Cooking Typed in MMFormat
  by cjhartlin@msn.com 01/02/98
 
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