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Apricot-glazed Fish

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APRICOT-GLAZED FISH
 Categories: Fish
      Yield: 4 Servings
 
      2 oz No-soak apricots, finely
           -chopped
      2 ts Chopped Fresh Coriander
      1 oz Butter, softened
      4    6 oz thick coley or haddock
           -fillets, skinned.
           Salt and pepper
           Juice and grated rind of 1
           -lemon
           Potato-and-pepper salad
           -with french dressing to
           -serve
           Fresh mint sprigs to garnish
 
  In a bowl, mix together apricots, coriander and butter. Set aside.
  
  Season fish fillets, and place each on a 8 inch square of foil. Pour a
  little lemon juice over each fillet and sprinkle with grated lemon
  rind. Close up foil parcels and cook on hot barbecue for 3 to 4
  minutes.
  
  Unwrap parcels and spread apricot mixture over fish. Seal and cook
  for 2 to 3 minutes. Serve with salad. Garnish with mint.
  
  Source: CHAT Magazine
 
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