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Apricot-cheese Pastries

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Title: APRICOT-CHEESE PASTRIES
Categories: Cheese, Pies & past
Yield: 24 Servings

2 1/2 c Flour
1/4 ts Salt
1 c Unsalted Butter
1/2 c Sugar
1 ts Vanilla
2 tb Milk
8 oz Cream Cheese -- softened
Apricot Jam

Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and
cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut
into circles. Place 1 teaspoon jam in center, cover with another
circle. Press edges together with a fork. Place on greased cookie
sheets and bake in a preheated 400 degree oven 10-12 minutes. Makes
24.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Cheese Page 1 | Pies & Past Page 1

Apricot-cheese Pastries

Apricot-cheese Pastries, Cheese, Pies & Past