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Apricot Wine

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      Title: APRICOT WINE
 Categories: Penndutch, Beverages, Alcohol
      Yield: 1 Servings
 
      1 lb Apricot, dried
      4 qt Water, warm
  6 1/2 c  Sugar
  2 1/4 c  Brown sugar
  1 1/2 c  Raisins
      1 tb Ginger
      2 ea Lemon, thinly sliced
      2 ea Orange, thinly sliced
    1/2 c  Yeast
 
  Wash the apricots in several waters and then dry them and cut in
  halves. Place in a large crock and pour on the warm water, reserving
  1/2 cup of it in which to dissolve the yeast cake. Stir in the
  sugars, fruit, raisins and ginger. Then add the dissolved yeast and
  mix well. Cover with top of the crock and let stand for thirty days,
  stirring the mixture every other day. After thirty days strain the
  mixture and bottle. Source: Pennsylvania Dutch Cook Book - Fine Old
  Recipes, Culinary Arts Press, 1936.
 
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