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Apricot Nut Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APRICOT NUT BREAD
 Categories: Breads, Fruit, Quick bread
      Yield: 1 Servings
 
      1 c  All-purpose flour -- sifted
      1 c  Whole-wheat flour --
           Stirred
    1/2 c  Brown sugar -- packed
      1 tb Baking powder
      1 ts Orange rind -- grated
    1/2 ts Salt
      1 c  Walnuts -- chopped
    3/4 c  Dried apricots -- chopped
      1 c  Milk
      2 tb Orange liqueur
           Or orange juice
      2 tb Butter or margarine --
           Melted
      1    Egg
      1    Egg yolk
 
  In large bowl, stir together first 8 ingredients; set aside. In medium
  bowl, mix milk, liqueur, butter, egg and egg yolk until well blended.
  Add milk mixture to dry ingredients; stir just until moistened. Pour
  batter into greased 8 1/2x 4 1/2x2 1/2" loaf pan. Bake in 350 degree
  oven 45 to 50 minutes, or until loaf is golden brown and toothpick
  inserted in center comes out clean.  Cool in pan 10 minutes.
  Remove;cool on rack. Makes 1 loaf.
  
  Recipe By     : Farm Journal's Homemade Breads
 
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