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Apricot Liqueur

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APRICOT LIQUEUR
 Categories: Alcohol, Beverages
      Yield: 3 Cups
 
      2 c  Smashed apricot pits
    1/2 ts Ground cinnamon
    1/2 ts Ground coriander
      2 c  Vodka 100 proof
      1 c  Sugar syrup (see recipe)
 
  Partly fill a cloth bag with the apricot pits (available at most
  health food stores). Smash with a hammer, keeping shells and meaty
  centers. Place smashed pits in a 1-quart container. Add cinnamon,
  corriander, and vodka. Store for 2 months in a cool dark place. Then
  filter through a cheesecloth lined strainer and discard fruit pits.
  Strain a few times until clear. Add sugar syrup and age for an
  additional 2 weeks. Recipe may require some finetuning and apricot
  extract can be added to offer additional flavoring. Yield: 3 cups
                  Containe: Wide mouth liter jar
 
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