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Apricot Ice Cream

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APRICOT ICE CREAM
 Categories: Low fat, Desserts
      Yield: 1 Servings
 
      8 oz Dried apricots
    1/4 pt (5 fl oz) water
    1/2 pt (10 fl oz) natural,
           Unsweetened, low fat yogurt
    1/4 pt (5 fl oz) fromage frais, if
           Available
      2 tb Lemon juice
      4 oz Icing sugar
           If not, use more yogurt
 
  Put apricots and water in a saucepan, bring to the boil and simmer
  for 20 minutes.  Allow to cool, then puree the result in a blender or
  food processor, add the rest of the ingredients and mix thoroughly.
  Freeze, stirring regularly.  An ice-cream maker would be even better,
  but I don't have one.
 
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