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Apricot Glazed Ham

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APRICOT GLAZED HAM
 Categories: Meats
      Yield: 20 Servings
 
           -Sue Woodward
      7 lb Half of smoked bone-in
           -butt or shank ham, to
           -9-lb.
     25    Whole cloves
      1 cn 12-oz. apricot nectar
    1/2 c  All fruit apricot preserves
 
  Place oven rack in lower third of oven. Heat oven to 325~. Remove
  rind from ham if still attached. Score top or fatty side of ham in 1"
  diamond pattern. Using wooden pick, pierce hole in center of each
  diamond; insert clove. Place in shallow roasting pan; pour nectar
  over. Cover with foil. Bake in lower third of 325~ oven 1.1/4 hours,
  basting every 20 minutes. Increase oven temperature to 400~. Remove
  foil. Bake, basting occasionally, another 30 minutes or until
  internal temperature registers 140~ on instant-read thermometer.
  Remove ham to platter; let stand 20 minutes before slicing.
  Meanwhile, in small saucepan, bring preserves to boiling; cook 2
  mins.  Spread over top of ham. Slice. Serve or cool slightly,
  refrigerate and serve chilled.
  
  Per serving - 174 cal, 7 g fat (3 ga sat), 20 g pro, 6 g carbo, 45 mg
  sod,
       64 mg chol
  
  Source: Family Circle (8/5/97)
 
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