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Apricot Glazed Carrots

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: APRICOT GLAZED CARROTS
 Categories: Side dish, Vegetables
      Yield: 6 Servings
 
      4 c  Carrots; sliced
      3 tb Butter (or marg.); melted
    1/2 c  Arpicot preserves
    1/4 ts Salt
    1/4 ts Orange rind; grated
    1/4 ts Nutmeg; ground
      2 ts Lemon juice
 
  Cook carrots until tender in enough salted water to cover (about 20
  minutes); drain.  Combine remaining ingredients, stirring until well
  blended.  Spoon over carrots, and toss well. Serve at once.
  
  SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
  Nancy Coleman.
 
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